BY KAREN A. JAMROG One of the earliest memories for Guillaume Touton of growing up in the Bordeaux region of France is from circa 1960 when he crushed grapes...
Many of us use the word “Champagne” ubiquitously to describe all sparkling wine. Fact: All Champagne is sparkling wine, but not all sparkling wine is Champagne! To explain, Champagne...
Depending on where you are in the world, mulled wine can go by many names: Glühwein, glögg, greyano vino, and vinho quente just to name a few! This crowd-pleasing beverage...
By Karen A. Jamrog If ever there were a list of the coolest winemakers, surely Charles Smith would be on it. He commands attention with his shock of long,...
Our holiday wine and spirits sale, ‘Tis the Season, features Port, Sherry, and Irish Whiskey – just a few of our favorite things! – for 15% off with the...
If you’ve ever wondered why there is such a fuss in the wine world regarding the release of vintage Bordeaux, you are likely not alone. That said, those in...
At 40 years old, Frog’s Leap may seem like a relatively young winery, but in the Napa Valley, a lot has changed during that time. When John Williams, owner, founder, and winemaker...
As the holiday season approaches, selecting the perfect bottle of wine or spirit to gift becomes an art form. It’s not just about picking a well-known label; it’s about...
As the holiday season approaches, the wine industry is buzzing with excitement, and retailers are gearing up for a season full of trends that reflect consumers’ evolving tastes and...
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