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We’ve Taken You Around The World

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Our last 90 Days Around the World Event took place on Friday night, and as sad as we are that our nightly events have come to a close, we...

From struggling student to wine biz titan. Meet the founder of Monsieur Touton Selection, Ltd.

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BY KAREN A. JAMROG One of Guillaume Touton’s earliest memories of growing up in the Bordeaux region of France is from circa 1960, when he crushed grapes the old-fashioned...

Champagne: What is it and how is it made?

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Many of us use the word “Champagne” ubiquitously to describe all sparkling wine. Fact: All Champagne is sparkling wine, but not all sparkling wine is Champagne! To explain, Champagne...

Warm Wine that Brings Sweet Holiday Cheer

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Depending on where you are in the world, mulled wine can go by many names: Glühwein, glögg, greyano vino, and vinho quente just to name a few! This crowd-pleasing beverage...

Shaking things up with Charles Smith

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By Karen A. Jamrog If ever there were a list of the coolest winemakers, surely Charles Smith would be on it. With his shock of long, white, curly hair...

Welcome to our ‘Tis the Season December Sale!

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Our holiday wine and spirit sale, ‘Tis the Season, features Port, Sherry and Irish Whiskey – just a few of our favorite things! – for 15% off with the...

BORDEAUX: What’s the Big Deal Anyway?

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If you’ve ever wondered why there is such a fuss in the wine world regarding the release of vintage Bordeaux, you are likely not alone. That said, those in...

The Legacy of Frog’s Leap

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At 40 years old, Frog’s Leap may seem like a relatively young winery, but in the Napa Valley, a lot has changed during that time.   When John Williams, owner, founder and winemaker...