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Moonlight Meadery: Making Mead Mainstream in New Hampshire

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Moonlight Meadery’s founder, Michael Fairbrother, first started making mead in 1995. Since then, he has produced numerous meads with a wide array of flavors from apple pie to chocolate...

Organic and Biodynamic Wines for Earth Day

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Happy Earth Day! Taking care of the planet we call home is important and many vineyards are working diligently to help keep our earth healthy. We have a wide...

Easter Wine Pairings

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It’s time to start planning your Easter celebrations which also means it’s time to select the wine you will be serving! Unlike other holidays which usually revolve around a...

The Beauty of the Red Blend

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Blending different wines together is certainly not a new trend, however, in recent years red blends have become one of the more popular wine varietals. Given their sudden surge...

Celebrating 85 Years of Cheers

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This year marks the 85th anniversary of the New Hampshire Liquor Commission which means we are celebrating 85 years of exemplary savings, selection, and service! We want to thank...

Prosecco: Your New Favorite Bubbly

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Chances are you’re familiar with Champagne, but have you met Champagne’s fun, Italian cousin, Prosecco? Prosecco, which hails from the small town of Prosecco Italy, is becoming one of...

Hermit Woods Winery: Small-Town Winemaking with Big Success

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Nestled in the beautiful Lakes Region not far from the shores of Lake Winnipesaukee, Hermit Woods Winery is grabbing the attention of people across the nation by changing the...

J. Lohr Vineyards & Wines: Pioneering an Industry, Changing Lives

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Start with a South Dakota farmer turned Stanford-educated NASA engineer, add a longstanding commitment to hard work and excellence, and what do you get? J. Lohr Vineyards & Wines. Simultaneous...