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Blending Tradition with Innovation: Taste the Steadfast Commitment to Excellence in Allegrini Wines

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When you talk to the elegant Marilisa Allegrini, a couple of things stand out: her lovely Italian accent resplendent with rolling Rs, and her commitment to producing exceptional wine....

Memorial Day Weekend: Wine for a BBQ

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It’s almost Memorial Day Weekend which means summertime is about to begin! With the warmer weather comes plenty of opportunity for cookouts with barbequed meats and vegetables. But while...

Fellowship, Food and Friends: Exeter’s Vino e Vivo Creates a ‘Great Good Place’

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As they step down into the narrow, brick-lined walkway just off Water Street, visitors to downtown Exeter find themselves at the ornate wooden and glass doors that lead inside...

Where Have You Been, Sauvignon Blanc?

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May is like the Monopoly equivalent of a “Get out of Jail Free” card liberating us from our stale houses and sending us out into the fresh air. Though...

Moonlight Meadery: Making Mead Mainstream in New Hampshire

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Moonlight Meadery’s founder, Michael Fairbrother, first started making mead in 1995. Since then, he has produced numerous meads with a wide array of flavors from apple pie to chocolate...

Organic and Biodynamic Wines for Earth Day

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Happy Earth Day! Taking care of the planet we call home is important and many vineyards are working diligently to help keep our earth healthy. We have a wide...

Easter Wine Pairings

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It’s time to start planning your Easter celebrations which also means it’s time to select the wine you will be serving! Unlike other holidays which usually revolve around a...

The Beauty of the Red Blend

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Blending different wines together is certainly not a new trend, however, in recent years red blends have become one of the more popular wine varietals. Given their sudden surge...