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Savor the Season with Elegant Meiomi Wines

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By Karen A. Jamrog Before the rush of the holidays arrives, it’s nice to take the time to enjoy favorite autumn traditions while also exploring new pleasures to share with family and friends in the coming months. Meiomi wines, representing a longstanding commitment to excellence, fit the bill. Meiomi makes elegant wines crafted from...

Rosé Rising

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The Ultimate Patio Wine Ushers in the Summer As the warm breezes of spring and summer begin to wash over the region, thoughts inevitably turn to lighter, fresh fare, which means one thing: it’s time for the rosés to shine. Rosé wines are lighter, fresher wines that sit squarely between red and white, are...

How Technology Is Enhancing Grape Cultivation and Harvesting

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In recent years, technology has transformed nearly every corner of the winemaking process, especially in grape cultivation and harvesting. Traditionally rooted in manual labor and intuition, the industry now benefits from cutting-edge tools that offer unprecedented precision and control. With these advancements, winemakers are able to optimize vineyard operations, enhance grape quality, and adopt...

National Hot Buttered Rum Day!

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It’s almost National Hot Buttered Rum Day! Haven’t had it? No worries! National Hot Buttered Rum Day is celebrated on January 17th and originated in Europe. It is usually enjoyed in the fall and winter when it is cold because it is known as “comfort in a mug”. Join us in celebrating with this...

Thanksgiving Inspired Cocktails

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If wine isn’t your thing, there are still plenty of drink options for you to enjoy this Thanksgiving!     Maple Manhattan   2 ounces rye whiskey 1/2 ounce dry vermouth 1 tablespoon pure maple syrup 2 dashes bitters Ice Cherries   Add the rye, vermouth, maple syrup, and bitters into a cocktail shaker....

Mead Wine

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About Mead Wine Mead wine is a fermented beverage made of honey, water, and yeast, also known as “honey wine.” To make mead, you start with the fermentation. Water is added to dilute the honey while the yeast converts the sugars in the honey to alcohol. Once this fermentation process is complete, the mead...