‘Tis the Season for Cordials and Liqueurs

cordials and liqueurs

The Holidays are upon us once again–and perhaps more than ever–this year, we need the comfort and joy that cordials and liqueurs offer. There’s no better time to stock up on these quintessential sippers than now! In the United States, the terms cordials and liqueurs are generally used interchangeably. They are made from spirits (liquors)

Welcome to our ‘Tis the Season December Sale!

holiday wine and spirits

Our holiday wine and spirits sale, ‘Tis the Season, features Port, Sherry, and Irish Whiskey – just a few of our favorite things! – for 15% off with the purchase of 6 or more bottles, mixed or matched in any size! Port and Sherry Port and Sherry were made for the holidays! They can be

Tis the Season for Our Favorite Things

There’s no denying 2020 has been a roller coaster of a year, but as it comes to a close, we find ourselves looking forward to the holidays more than ever. It’s a time for happiness, cheer, and creating special moments with our loved ones; we love spreading joy with our families but this year, we

The Simple Beauty of Simple Syrup

simple syrup

Simple syrup is really just equal parts sugar and water brought to a simmer and whisked until fully incorporated. It can then be fully cooled to room temperature and poured into a clean jar with a lid and placed into your fridge for a shelf life of 30 days. Many sweet cocktails call for simple

BORDEAUX: What’s the Big Deal Anyway?

bordeaux

If you’ve ever wondered why there is such a fuss in the wine world regarding the release of vintage Bordeaux, you are likely not alone. That said, those in the know, are part of a cult-like following for what is arguable, the greatest wines on the planet.  Bordeaux does create white wines and a small

The Legacy of Frog’s Leap

frog's leap

At 40 years old, Frog’s Leap may seem like a relatively young winery, but in the Napa Valley, a lot has changed during that time.   When John Williams, owner, founder, and winemaker of Frog’s Leap, first arrived in “the Valley” with an interest in winemaking and an undergraduate degree from Cornell, things looked quite a bit different from the bustling tourist destination