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Spirited Barbecue Sauce

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With barbeque season upon us, we tirelessly sought to find the best “spirited” barbecue sauce to share with you. One of our favorite secret ingredients? Jack Daniel’s! Southern food expert Diana Rattray’s barbecue sauce recipe at AboutFood.com uses Jack Daniel’s to add a spiciness that’s very different from traditional recipes. Jack Daniel’s smoky notes...

New Hot Toddy Recipes to Try!

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Everyone loves the classic Hot Toddy, but that doesn’t mean it’s a bad idea to try something new! See below for some new takes on this classic cold-weather drink!     Apple Hot Toddy   1/2 orange, halved 4 cloves 3 cups apple cider 2 cinnamon sticks Brandy 1 cup heavy cream, whipped to...

For the Love of Pinot

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If you are a lover of Pinot Noir, you may be surprised to learn that French red Burgundy is made up of 100% of this regal varietal. *Burgundy is a region within France that produces some of the world’s most ethereal tasting Pinot Noir and Chardonnay wines. But how would we know by looking...

The Beauty of the Red Blend

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Blending different wines together is certainly not a new trend, however, in recent years red blends have become one of the more popular wine varietals. Given their sudden surge in popularity, customers may be inclined to think that these wines are a new concept, however, red blends are nearly as old as wine itself!...

Understanding Wine Labels: From Organic to Sulfite-Free and Beyond

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The wine industry is transforming, with winemakers and connoisseurs increasingly valuing sustainability, ethical production, and mindful consumption. This evolution is evident in the rising demand for wines that are exceptional in taste and conscious in creation, including organic, kosher, vegan, biodynamic, and sulfite-free varieties. These terms, far from being mere marketing gimmicks, symbolize a...

Breaking Down the Complex World of Tequila

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Tequila is one of the most beloved spirits in the world. Whether you’re sipping it straight, mixing a margarita, or enjoying it with some lime and salt, there’s no denying that the tequila we enjoy is only getting bigger and better. So grab a glass, put on your sombrero, and let’s dive into the...