Herbs, roots and exotic spices have long played a role in some of our favorite cocktails, adding a greater depth of flavor and character thanks to the natural botanicals that thrive in our drinks and dance delicately on our palates. It all starts in the bottle: Green Chartreuse is made from more than 130...
Ask an American about Australian wine, and their heads fill with visions of big-bodied, peppery, high-alcohol Shiraz. No surprise, considering that at its’ peak in 2007, Australia was exporting almost a billion dollars’ worth of Shiraz per year to the United States. The truth is, Australia is one of the few countries that produces...
Today we kick off a series of blog posts highlighting some of the featured speakers who will be coming into New Hampshire for the 11th annual NH Wine Week. If you’re interested in sustainable, organic and biodynamic wines, our first featured expert will be a treat! A first time attendee to NH Wine Week,...
Did you know that there is a grading system for wine? It’s true! Just like a grade on a school test, wines are also tested and given a specific point value to help inform consumers about the quality of a wine. The higher the score, the better the quality of the wine. Below is...
In this blog post we prep you for Wine Week with an interview with our Wine Marketing and Sales Specialist, Lisa Gosselin. Lisa, this is your second year running the Winter Wine Spectacular, tell us some of your favorite things about this event. I love meeting all of the wine makers and wine personalities...
With everyone practicing social distancing, we’ve compiled a list of easy-to-make cocktails! These recipes all have 2 ingredients and many of these ingredients are considered staples of a home bar so you might even have them on hand! If you don’t have these ingredients on hand our stores are open from 11 am-6 pm...
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