One evening after a busy night working at an Italian trattoria in California, Nicole Hitchcock was handed a glass of Amarone by the restaurant’s owner. It was a meaningful, revealing moment. “I was enthralled,” Hitchcock says. “I was intrigued by the diversity of wine, how each different region produces its own style and...
We are dropping prices on some of your favorite products. Stop in now because these prices are only valid now through July 1st! Hurry, these hot prices won’t last...
The Story None of Coffin Cellars’ wines comes from grapes. Yes, you read that right — not even one. Instead, they use all kinds of fruits, vegetables, and even flowers, seemingly anything under the sun that could have an interesting flavor profile. Just not grapes. Inspired by naturalist Euell Gibbons, Peter Coffin Austin began...
New Patrón Line Celebrates Fabled Liquor by Going Back to the Future Like many of us, tequila has matured. The older we get, the more refined our tastes become. We may drink less, but we drink better – which is why premium brands like Patrón tequila have found a successful niche among those who...
Welcome to America the Beautiful, your private tour of the largest wine producing states: California, New York, Oregon and Washington. With all 50 states producing great, affordable wine, U.S. wineries are enjoying record sales and harvests to the delight of vintage-savvy and price-conscious consumers. With you in mind, here’s our must-read guide to the...
I am always happy to trade warm summer winds for the refreshingly cooler air of autumn. That change often induces a change in wine selections, too. Heartier reds are replacing summer whites and roses …and that really makes me happy. It’s amazing to me that in all the years I’ve been writing this column,...
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