Early Thaw Pinot Spritz

Ingredients

• 3 oz Pinot Noir (chilled)
• 1 oz fresh grapefruit juice
• 0.5 oz fresh lemon juice
• 0.5 oz rosemary honey syrup*
• 1 oz soda water
• Optional: 2 dashes orange bitters

*Rosemary honey syrup: Simmer equal parts honey and water with 1 rosemary sprig for 5 minutes. Cool and strain.

Instructions

1. Fill a wine glass or large rocks glass with ice.
2. Add grapefruit juice, lemon juice, rosemary honey syrup, and bitters (if using).
3. Stir gently to combine.
4. Slowly pour in the Pinot Noir.
5. Top with soda water and give a light stir.
6. Garnish with a rosemary sprig or grapefruit twist, if desired.