One Product Three Ways: Courvoisier

Shop Product: Courvoisier, 750ML

Brandy Alexander

Ingredients:

• 1 1/2 ounces cognac  

• 1 ounce dark creme de cacao  

• 1 ounce cream  

• Garnish: grated nutmeg  

Instructions:

1. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.  

2. Strain into a chilled cocktail glass or a coupe glass.  

3. Garnish with freshly grated nutmeg.  

Jack Rose/Sidecar

Ingredients:

• 1 1/2 ounces applejack or apple brandy  

• 3/4 ounce lemon juice, freshly squeezed  

• 1/2 ounce grenadine  

• Garnish: lemon twist  

Instructions: 

1. Add the applejack, lemon juice and grenadine into a shaker with ice, and shake until well-chilled.  

2. Fine-strain into a coupe glass, and garnish with a lemon twist. 
    

Vieux Carré

Ingredients:

• 3/4 ounce rye whiskey 

• 3/4 ounce cognac 

• 3/4 ounce sweet vermouth 

• 1 to 2 dashes Angostura bitters 

• 1 to 2 dashes Peychaud’s Bitters 

• 1/2 ounce Bénédictinez liqueur 

• Cherry or lemon twist, garnish 

Instructions: 

1. Combine the 3/4 ounce rye whiskey, 3/4 ounce cognac, 3/4 ounce sweet vermouth, 1 to 2 dashes Angostura bitters, and 1 to 2 dahes Bénédictine in a mixing glass filled with ice. 

2. Stir well. 

3. Strain into an old-fashioned glass filled with ice. 

4. Garnish with a cherry or lemon twist. Serve and enjoy.