Shop Product: Tito’s Handmade Vodka, 1.75L
Appletini

Ingredients:
- 1 thin slice of apple
- 2 oz vodka
- 2 oz apple juice
- 1 tsp lemon juice
- 1 tsp maple syrup
Instructions:
- Add the vodka, apple juice, lemon juice, and maple syrup to a cocktail shaker with ice.
- Shake until the outside of the shaker is frosty.
- Strain into a martini glass
- Spear the apple slice on a cocktail pick, rest on the glass, and serve.
Feta-Brine Martini

Ingredients:
- 2 to 3 pitted olives
- 2 to 3 pieces feta
- 2 ounces vodka
- 1 ounce dry vermouth
- ¾ ounces strained feta brine
Instructions:
- Stuff the olives with feta, then spear them on a cocktail pick and plunk into your glass of choice.
- Add the vodka, vermouth, and strained feta brine to a cocktail shaker with ice.
- Shake the living daylights out of it. Strain into a glass and taste.
Salty Dog Cocktail

Ingredients:
- Kosher salt
- Grapefruit slice
- Ice
- 1 1/2 ounces vodka
- 4 ounces freshly squeezed grapefruit juice
Instructions:
- Pour kosher salt onto a plate or shallow bowl. Rub the grapefruit slice halfway around the rim of a rocks glass and dip the glass into the salt (reserve any leftover salt in the dish for more cocktails, use in another dish, or discard). Reserve the grapefruit for serving.
- Fill the glass with ice. Add the vodka or gin, then top with the grapefruit juice. Stir gently to combine. Garnish with the reserved grapefruit slice.