As the grill fires up and the scent of sizzling barbecue fills the air, one more element can take your outdoor feast to the next level—a perfectly paired drink. While beer may be the classic go-to, wine and spirits can bring out the best in smoky, charred, and spice-packed flavors, elevating your backyard gatherings with just the right balance of contrast and complement. Whether you’re flipping steaks, slow-smoking brisket, or grilling up fresh seafood, here’s how to match your barbecue favorites with the ideal pour.
Big Reds for Bold, Smoky Meats
Grilled steaks, smoked ribs, and anything slathered in rich barbecue sauce call for wines with backbone. Zinfandel is a standout choice, with its jammy berry flavors and peppery spice cutting through the fat and enhancing smoky, caramelized edges. With its deep plum, cocoa, and velvety tannins, Malbec is another perfect match for slow-cooked brisket or grilled short ribs.
Looking for a stronger pairing? A Bourbon Old Fashioned works beautifully with smoked meats. The bourbon’s hints of caramel, vanilla, and oak mirror the grill’s deep, charred flavors, making for a seamless, full-bodied experience.
Our Recommendations:
Crisp Whites for Grilled Seafood
Grilled shrimp, flaky white fish, and seafood skewers need something light, crisp, and refreshing. Sauvignon Blanc is a natural choice, thanks to its zesty citrus and herbal notes that brighten the flavors of grilled scallops or lemon-marinated shrimp. If you want to mix it up, try Albariño—a Spanish white with a hint of minerality and peachy freshness, making it an excellent companion for grilled fish tacos or seafood paella.
For a classic cocktail option, a simple Gin & Tonic with a squeeze of lime works wonders with seafood. The botanicals in gin add a layer of complexity without overpowering delicate flavors, keeping the pairing light and refreshing.
Our Recommendations:
13225 Alphonse Dolly Sancerre Cuvee Silex
46060 Martin Codax Albarino Rias Baixas
Rosé—The Ultimate BBQ All-Rounder
If you’re looking for a one-size-fits-all pairing for your barbecue spread, rosé is the way to go. A dry Provence-style rosé, with its bright red fruit, citrus, and floral notes, pairs effortlessly with grilled chicken, vegetable skewers, and summer salads. For something extra festive, sparkling rosé adds a crisp, celebratory touch to dishes like grilled peaches with burrata or cedar-planked salmon.
Want to bring a cocktail into the mix? A Mezcal Paloma—smoky mezcal, grapefruit juice, and a splash of lime—adds a subtle smokiness that enhances grilled chicken or shrimp tacos, making every bite more dynamic.
Our Recommendations:
19150 Chateau D’Esclans Whispering Angel Rose
17698 La Marca Prosecco Rose
Taming the Heat with Off-Dry Wines & Spiced Spirits
Spicy barbecue rubs and bold sauces—whether chipotle-glazed ribs or spicy Cajun wings—need a wine that won’t compete with the heat. An off-dry Riesling or Gewürztraminer offers just enough sweetness to balance out spice while keeping things crisp and refreshing. If you’re a red wine drinker, Gamay is a great option. Its juicy fruit flavors and light tannins make it ideal for spice-forward dishes.
For a spirit pairing, Spiced Rum Punch with citrus and a touch of honey is a great way to mellow out smoky, peppery heat while adding a tropical twist to your cookout.
The Perfect BBQ Pour Starts Here
Barbecue season is all about big flavors, great company, and drinks that bring it all together. Whether you reach for a bold Zinfandel, a crisp Sauvignon Blanc, or a smoky mezcal cocktail, the right pairing can transform your cookout into an unforgettable experience. Stock up on your summer favorites at New Hampshire Liquor & Wine Outlet and make sure every bite—and every sip—is just right.
