St. Patrick’s Day Drinks

Whether you’re a fan of Irish whiskey or Irish cream, there will be something delish (and green!) for you to enjoy this Saint Patrick’s Day! As always, please, drink and celebrate responsibly!



Shamrocked Shooters


2 ounces Midori

1/2 ounce Tullamore Dew

1/2 ounce Carolans Irish Cream


Pour the ingredients into a cocktail shaker filled with ice. Shake very well. Strain into a glass and enjoy!



Gin-Basil Smash


For the simple syrup:

1 cup Demerara sugar

1 cup water


For the cocktail:

2 ounces Beefeater

1 ounce fresh lemon juice

2/3 ounce simple syrup

Small bunch basil leaves (about 10)

Basil sprig, for garnish


Make the simple syrup:

Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.

Make the cocktail:

Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.



Green Dublin Apple


2 ounces Irish Whiskey

1 ounce sour apple schnapps

2 ounces white cranberry juice

Garnish: apple slice


Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake vigorously for 30 seconds. Strain into a chilled cocktail glass. Garnish with a fresh apple slice.



Irish Matcha Latte


1-2 tablespoons matcha powder

3 ounces water

1/2 cup whole milk or half and half

2 ounces Bailey’s Irish Cream or Irish Whiskey

Ice cubes

Whipped cream (optional)


Whisk the matcha powder slowly with the water to create a condensed and smooth matcha paste. Combine matcha paste, milk or half and half, Bailey’s or Irish whiskey, and a handful of ice cubes in a cocktail shaker and shake well for about 15-20 seconds. Strain into cocktail glasses over ice, top with whipped cream and a sprinkle of matcha powder, and drink up!



Melon Whiskey Ginger


1 1/2 ounces Jameson Irish Whiskey

1 1/2 ounces Midori

Ginger ale, to top

1/2 lime, sliced into wheels

5 fresh mint leaves



Place the limes and mint in a glass and pour over the whiskey and Midori. Fill the remainder of the glass with ginger ale. Top with mint leaves. Adjust to taste, if necessary.



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