There’s something about spring — the air is lighter, the days are longer, and everything feels new. And what better way to toast to the season than with a cocktail that’s just as bright and effervescent? Meet your new favorite spring sipper: the Spring Fizz Cocktail. This drink blends floral notes, citrus zing, and a playful fizz that dances on your tongue. Whether you’re hosting brunch on the patio or just want a little sunshine in your glass, this recipe has you covered.
Ingredients
Serves 1
- 1.5 oz gin (we recommend a botanical gin)
- 0.75 oz elderflower liqueur
- 0.5 oz freshly squeezed lemon juice
- 0.5 oz honey syrup (1:1 honey and hot water)
- 2 oz soda water (chilled)
- Ice
- Garnish: edible flowers, lemon twist, or a cucumber ribbon
Directions
- Chill your glass — A coupe or Collins glass works beautifully. Pop it in the freezer or fill with ice water while you prep.
- Mix the base — In a shaker filled with ice, combine gin, elderflower liqueur, lemon juice, and honey syrup. Shake vigorously for 10–15 seconds until the shaker feels icy cold.
- Strain & pour — Discard the ice from your glass and strain the mixture into it.
- Top with fizz — Gently top with soda water. Give it a gentle stir to incorporate without flattening the bubbles.
- Garnish — Add a delicate edible flower on top, a twist of lemon, or a cucumber ribbon for that extra spring flair.
Tips & Variations
- No elderflower liqueur? Try a splash of lavender or rose syrup for a floral twist.
- Want a mocktail version? Sub the elderflower liqueur for a splash of elderflower syrup and add more soda water in place of the gin.
- Batch it up for a garden party by multiplying the ingredients and mixing everything but the soda water ahead of time. Just add fizz before serving.
Why We Love It
The Spring Fizz is everything we want this season — crisp, floral, and full of life. It’s elegant without trying too hard and easy enough to make on a whim. So, raise a glass to fresh starts, sunny afternoons, and a cocktail that tastes like spring in bloom.
