Blending different wines together is certainly not a new trend, however, in recent years red blends have become one of the more popular wine varietals. Given their sudden surge in popularity, customers may be inclined to think that these wines are a new concept, however, red blends are nearly as old as wine itself! In
This year marks the 85th anniversary of the New Hampshire Liquor Commission which means we are celebrating 85 years of exemplary savings, selection, and service! We want to thank all of our customers for making these 85 years so successful, which is why we are inviting you to join us for this year-long celebration which
For nearly two decades, Jim O’Brien has worked as the manager of the New Hampshire Liquor and Wine Outlet in Walpole — a position that has evolved into something of a legacy in town “When I got here 20 years ago, some of the people coming in were my old paper route customers from the
If you are looking for a truly special and personalized gift for someone this spring, we have great news! Throughout April, May, and June, Coastal Pacific Spirits & Wine Brokers, a Division of Southern Glazer’s Wine & Spirits, will be hosting several complimentary bottle engravings of both Johnnie Walker Blue and Don Julio 1942! While a
Chances are you’re familiar with Champagne, but have you met Champagne’s fun, Italian cousin, Prosecco? Prosecco, which hails from the small town of Prosecco Italy, is becoming one of the most popular bubbly wines in our stores and across the nation. Prosecco is very similar to Champagne, offering a bright burst of bubbles and fruity
Nestled in the beautiful Lakes Region not far from the shores of Lake Winnipesaukee, Hermit Woods Winery is grabbing the attention of people across the nation by changing the way people think about fruit wine. Included in Food and Wine’s list of the 500 Best Wineries in America and having also won Favorite Craft Beverage
Each morning, Helen Mulholland heads into work, past a collection of stone buildings and whitewashed warehouses in County Antrim, on the rugged North Coast of Ireland and onto the grounds of The Old Bushmills Distillery. As master blender at Bushmills, Mulholland has traveled this path daily for 25 years. “I still remember that first day,”
When Kalley Cutler and Ron Allen opened Jamison’s, they sought to fill a need for impeccable service and extraordinary food and drinks in a warm, inviting atmosphere. Step inside this welcoming, family-focused space at the crest of a busy hill along Route 111 in Hampstead and it quickly becomes apparent they did just that —
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