White wine is an incredibly versatile beverage that can be enjoyed with various dishes. When pairing white wine with food, there are a few things to keep in mind to ensure that the flavors complement each other in the most delicious way possible. From the bright and zesty notes of a sauvignon blanc, to the creamy, buttery flavors of a chardonnay, there’s a white wine for everyone. Whether pairing it with seafood, chicken, or even dessert, the right choice can elevate your dining experience to new heights. Come visit us at New Hampshire Liquor & Wine Outlet for help pairing with your favorite eats!
First up, sauvignon blanc. This popular white wine is known for its bright and zesty flavors, often with citrus, green apple, and tropical fruit notes. It’s a great pairing for seafood and light salads, as its acidity helps cut through the dishes’ flavors.
Next, we have chardonnay —a versatile white wine that can be made in a variety of styles. It’s known for its creamy, buttery flavors and often has hints of vanilla and oak. Chardonnay pairs well with richer dishes like chicken or pasta with cream sauces, as its full-bodied nature can stand up to these dishes’ flavors.
If you’re looking for a sweeter white wine, riesling is a great option. It can range from bone-dry to super sweet and often has stone fruit, honey, and floral aromas. A dry riesling can be a great pairing for light salads, while a sweeter riesling pairs well with spicy foods or desserts.
Finally, we have pinot grigio—a light, refreshing white wine perfect for warm weather. It has green apple, pear, and citrus flavors and pairs well with light dishes like salads, seafood, and grilled vegetables.
Eats & Drinks
One classic pairing that’s always a hit is a white wine with seafood. A crisp and refreshing sauvignon blanc can perfectly complement the delicate flavors of grilled shrimp or scallops. Try pairing your white wine with some sushi rolls for a unique twist. The wine’s acidity will help cut through the richness of the fish and the wasabi, making for a delightful culinary experience.
If you’re in the mood for something a little heartier, white wine pairs surprisingly well with chicken dishes. A rich chardonnay can enhance the flavors of a creamy chicken alfredo or a grilled chicken breast. If you’re feeling adventurous, pair your wine with a spicy chicken curry. The sweetness of the wine will balance out the heat of the curry, creating a taste sensation that you won’t soon forget.
Now, let’s talk cheese. A light-bodied pinot grigio pairs wonderfully with soft cheeses like brie or camembert, while a full-bodied chardonnay can complement stronger cheeses like gouda or cheddar. Try creating a cheese board with a selection of your favorite cheeses and a bottle of white wine for a luxurious snack perfect for sharing with friends.
One dish that’s often overlooked when it comes to wine pairings is salad. But don’t let the greens fool you—a crisp and refreshing white wine can be a great accompaniment to a salad. For example, a sauvignon blanc or a dry riesling can enhance the flavors of a simple mixed greens salad, while a chardonnay can complement a richer salad with nuts, fruits, and cheese.
Finally, we can’t forget about dessert! White wine can be a great pairing choice for sweet treats like fruit tarts or crème brûlée. A sweet riesling or a dessert wine like moscato can bring out the flavors of the dessert while also balancing out the sweetness.
There’s a white wine that can pair with any dish. And remember, pairing wine with food is all about experimentation and finding what works best for you, so don’t be afraid to try something new. Cheers to finding your perfect match!