Looking for a bold and refreshing twist on your usual wine pour? This Blackberry Cabernet Smash combines the rich, fruit-forward notes of Josh Cellars Cabernet Sauvignon with fresh berries, mint, and a citrusy kick for a vibrant summer cocktail.
Ingredients:
- 3 oz Josh Cellars Cabernet Sauvignon
- 1 oz bourbon (optional for extra warmth and body)
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup (1:1 sugar to water)
- 3–4 fresh blackberries (plus more for garnish)
- 2–3 fresh mint leaves (plus a sprig for garnish)
- Ice
- Club soda (optional, for a lighter fizz)
Instructions:
- Muddle the blackberries and mint in a shaker until well broken down and fragrant.
- Add lemon juice, simple syrup, Cabernet Sauvignon, and bourbon (if using) to the shaker.
- Fill with ice and shake vigorously for 10–15 seconds.
- Double strain into a rocks glass filled with fresh ice.
- Top with club soda if desired, for a sparkling finish.
- Garnish with a mint sprig and a couple of skewered blackberries.
