Ingredients
- 3 oz Rombauer Vineyards Barbera wine (chilled)
- 3 oz Club soda or sparkling water (chilled)
- ½ oz Fresh lime juice ½ oz Simple syrup (or agave nectar)
- Garnish: Fresh mint sprig and a lime wheel
Instructions:
- Fill a large wine glass or highball glass with plenty of crushed or cubed ice.
- Pour the chilled Barbera wine, fresh lime juice, and simple syrup over the ice.
- Stir gently with a spoon to combine the flavors without losing the chill.
- Pour the cold club soda over the top to fill the glass.
- Garnish: Clap the fresh mint between your hands to release the aromatic oils, slap it into the glass, and drop in a lime wheel.
