One Product Three Ways: Jack Daniels

Shop Product: Jack Daniels, 1.75L

Sazerac

Ingredients:

• 1 sugar cube  

• 1/2 teaspoon cold water  

• 4 dashes Peychaud’s bitters  

• 2 1/2 ounces rye whiskey  

• Garnish: lemon peel  

Instructions:

1. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.  

2. Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled.  

3. Strain into the prepared glass.  

4. Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.  

Boulevardier

Ingredients:

• 1 1/4 ounces bourbon or rye) 

• 1 ounce Campari  

• 1 ounce sweet vermouth 000870 Carpano Antica Formula Sweet Vermouth  

• Garnish: orange twist  

  Instructions:  

1. Add bourbon, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.  

2. Strain into a rocks glass over fresh ice.  

3. Garnish with an orange twist. 

Toronto

Ingredients:

• 2 ounces rye whisky  

• 1/4 ounce Fernet-Branca or Branca Menta  

• 1/4 ounce simple syrup  

• 2 dashes Angostura bitters  

• Garnish: orange twist  

Instructions:  

1. Add the rye whiskey, Fernet-Branca, simple syrup and bitters into a mixing glass with ice and stir until well-chilled.  

2. Strain into a chilled coupe glass and garnish with an orange twist.