Shop Product: Tanqueray Gin, 750mL
Vesper Martini
Ingredients:
- 3 ounces gin
- 1 ounce vodka
- 1/2 ounce Lillet Blanc aperitif or Cocchi Americano
- Garnish: lemon twist
Instructions:
1. Add the gin, vodka and Lillet blanc or Cocchi Americano into a cocktail shaker filled with ice.
2. Shake vigorously for 20–30 seconds, until ice cold.
3. Strain into a chilled cocktail glass.
4. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail.
Gin Basil Cocktail
Ingredients:
- 2 oz Gin
- 1 oz Lemon juice (1/2 lemon)
- 2⁄3 oz Simple syrup
- 1 Basil Stem
Instructions:
1. Muddle 1/2 lemon with basil (leave 1 or 2 basil leaves for garnish)
2. Add simple syrup, ice, and gin in a cocktail shaker
3. Double strain and pour over ice in an old fashioned glass
4. Garnish with remaining basil leaves.
Clover Club
Ingredients:
- 2 ounces gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce raspberry syrup*
- 1 egg white
- Garnish: 3 raspberries
Instructions:
1. Add gin, lemon juice, raspberry syrup and egg white into a shaker with ice and shake vigorously until well-chilled.
2. Strain into a chilled cocktail glass.
3. Garnish with 3 speared raspberries.
