Love & Libations Week Presents: Flag Hill Winery & Distillery

Just in time for Valentine’s Day, Brian Ferguson and Cassey Nickerson from the Flag Hill Winery & Distillery will be joining us to create 5 cocktails. The recipes and their ingredients are below if you’d like to mix along!

French Kiss

• 1 oz. Karner Blue Gin (Product #:2202)
• .5 oz. Lemon Juice
• 1 oz. Flag Hill Raspberry Liqueur (Product #:5641)
• Top with Flag Hill Sparkling Cayuga White (Product #:29116)

Once in a Blue Moon

• 2 oz. Flag Hill White Rum (Product #:3629)
• 2 oz. Blood Orange Juice
• .5 oz. Flag Hill Blueberry Liqueur (Product #:5641)
• Club Soda
• Orange Twist
• Blueberries

Sparkling Cape Cod

• 3 oz. General John Stark Vodka (Product #:3773)
• Flag Hill Sparkling Apple Cranberry (Product #:29142)
• Squeeze of Lime

Flag Hill Cosmo

• 2 oz. General John Stark Vodka (Product #:3773)
• 2.5 oz. Cointreau (Product #:5233) or Triple Sec (Product #:5285)
• .5 oz. Flag Hill Cranberry Liqueur (Product #:5633)
• .5 oz. Fresh Lemon Juice

Salty Pig

• 2 oz. Flag Hill Sugar Maple Liqueur (Product #:5627)
• 1 oz Flag Hill Spiced Rum (Product #:5983) or Josiah Bartlett Apple Brandy (Product #:5681)
• Apple Cider
• Pinch of Salt

Established in 1990, Flag Hill has grown from a family operated vineyard to an established winery, distillery, and wedding/event venue in the Seacoast region of New Hampshire.

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