On April 29th owner & winemaker of Frog’s Leap, John Williams joined us for a talk on sustainability and climate while sampling 4 wines.
For more than 25 years Frog’s Leap Winery has been well known for its advancement of the principles of organic grape growing, dry farming, and many aspects of biodynamics. On April 29th owner and winemaker of Frog’s Leap, John Williams will join us for a talk on sustainability and climate while sampling 5 wines!
Taste along with these wines:
34752 – Sauvignon Blanc
37542 – Chardonnay
36154 – Zinfandel
31355 – Granite Red Blend
